Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, salmon scampi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Scampi is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Salmon Scampi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon scampi using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Scampi:
- Make ready 1 packages Campbell's Skillet Sauces Scampi
- Make ready 1 12 ounce salmon filet
Instructions to make Salmon Scampi:
- Thaw filet overnight in refrigerator.
- Remove salmon from fridge and bring to room temperature. Meanwhile, fill water halfway in a 8 inch cake pan. place the pan on one side of oven rack and preheat the oven to 250°F.
- Pour scampi sauce over fish in a 1-gallon baggie.
- Get a shallow cookie sheet and a broiler rack. Lightly grease the rack with butter or other oil or use foil and grease it. Please the salmon skin side down on the greased rack and bake 25 to 30 minutes. Check the fish at 20 minutes for flaking;if flaking fish is done if not placed back into the oven for another five minutes.
- Garnish with lemon or herbs and serve immediately. Enjoy.
So that’s going to wrap this up with this special food salmon scampi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
