Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-flavored lean tuna cubed steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese-Flavored Lean Tuna Cubed Steak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese-Flavored Lean Tuna Cubed Steak is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese-flavored lean tuna cubed steak using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese-Flavored Lean Tuna Cubed Steak:
- Get Sashimi grade lean tuna (maguro)
- Prepare Flour
- Prepare ★ Dashi stock
- Get ★ Mirin
- Make ready ★ Soy sauce
Instructions to make Japanese-Flavored Lean Tuna Cubed Steak:
- Cut the tuna into bite-sized cubes.
- Coat evenly with flour.
- Heat some oil in a frying pan over medium heat and fry the tuna cubes on all sides until crispy. Take them out of the pan.
- Wipe out the oil in the frying pan and add the ★ seasoning ingredients. Bring to a boil, re-add the tuna cubes, coat them well with the sauce and turn off the heat.
- Transfer to serving plates with grated daikon radish and grated ginger on the side. Sprinkle on some chopped green onion and it's done.
So that’s going to wrap this up with this special food japanese-flavored lean tuna cubed steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
