Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milk agar-agar (or) milk pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Milk agar-agar (or) milk pudding. This is a lovely and super easy sweet dessert that everyone can give a try š®#mycookbook. Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
Milk agar-agar (or) milk pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Milk agar-agar (or) milk pudding is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milk agar-agar (or) milk pudding:
- Make ready 20 gm Agar-agar
- Make ready 1 cup water
- Make ready 1.5 cup milk
- Get 4 tbsp Sugar
- Take 1/4 tsp Vanilla essence
- Get Cutted Pistachios
- Make ready Cutted almond
Eggless condensed milk pudding with or China grass is one of those desserts I wish I'd made ages ago and shared the recipe with you all. It's easy, it's eggless and it's delicious. This pudding forms the base of many desserts in Kerala and I have had it in many forms during my childhood. Now add milk mixture to agar agar mixture.
Instructions to make Milk agar-agar (or) milk pudding:
- Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
- Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it.
- Pudding is ready to serve:)
Now pour into desired moulds and keep undisturbed for it to set well. Blend the almond milk and almonds in a Nutribullet or food processor until you get a smooth and creamy consistency. Agar agar is used as a setting agent in the pudding. Being a vegetarian I have used agar agar strands. you can skip coconut milk. but then use either milk or cream or a combination of both. with milk, you will have to increase the agar agar quantity, so that. China grass well known as agar agar is a type of gelatin extracted from Sea weed.
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