Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tequila lime shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tequila Lime Shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tequila Lime Shrimp is something which I have loved my whole life. They are fine and they look fantastic.
Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer. Tequila Lime Shrimp is quick and easy, seasoned with fragrant spices and spiked with tequila. In the meantime, you must make this Tequila Lime Shrimp recipe to get an authentic taste of my.
To begin with this recipe, we must first prepare a few ingredients. You can have tequila lime shrimp using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Lime Shrimp:
- Prepare 2 tbsp Lime juice
- Prepare 2 tbsp Tequila
- Make ready 1/4 cup Olive oil
- Prepare 1 pinch Garlic salt
- Get 1/2 tsp Cumin
- Prepare 2 pinch Black pepper
- Take 1 lb Jumbo shrimp
- Prepare 10 Skewers
- Prepare 1 large lime
Tequila-Lime Shrimp recipe: Try this Tequila-Lime Shrimp recipe, or contribute your own. Pat shrimp dry with paper towels. Heat margarine and oil in a large skillet over a medium heat. A shrimp tacos recipe with hints of margarita. tequila, citrus, lime I'm a big fan of classic fish tacos, so I decided to create a shrimp version with all of my favorite flavors. citrus, tequila, lime & chipotle.
Steps to make Tequila Lime Shrimp:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until we'll combined.
- Pour the marinade into a large plastic resealable bag; add the shrimp, seal the bag, and turn to coat the shrimp evenly. Resist the urge to punt the bag between the recliner and the couch, then chest bump the fridge in celebration. Perhaps drink some of the tequila instead!
- Find the bag you just punted and place in the fridge for 1-4 hours. Definitely DO NOT chest bump the fridge after the shrimp are in it. They fall and get things messy.
- Soak the skewers for 30 minutes in water to prevent burning.
- Preheat your grill for medium-high heat. Oil your grates.
- Thread shrimp onto the prepared skewers.
- Cook, uncovered, and rotate the shrimp after 3 minutes.
- Finish cooking the shrimp until they turn pink (about 2 minutes more).
- Grill the limes just enough to get grill marks and serve as a garnish to the shrimp.
- Serve and enjoy hot!
With or without the dipping sauce, these are great! Place the shrimp in a flat dish and cover with the. Learn how to make Tequila-Lime Shrimp & see the Smartpoints value of this great recipe. Add lime juice mixture to same skillet and place over high heat. Cook until alcohol burns off, stirring and.
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