Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lala (asian shell clams). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lala (Asian Shell Clams) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lala (Asian Shell Clams) is something that I have loved my entire life. They are fine and they look wonderful.
This channel are base on cooking tutorial on various recipe Please like and share to spread the goodness and helping each other for good homecook. Hello everyone, Do you want to know how to cook pasta with Lala pr clams? We call Lala in Philippines, Singapore and Malaysia But this is just clams.
To begin with this recipe, we have to first prepare a few ingredients. You can have lala (asian shell clams) using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lala (Asian Shell Clams):
- Take Ingredient
- Take 500 grams clams soft shell
- Take 2 garlic glove , chopped
- Make ready 2 shallot pieces of , chopped
- Take 1 tbsp taucu (minced soybeans or soy beans paste),
- Get Flavoring Ingredients
- Get 1 tbsp salt
- Make ready 1/2 tbsp sugar
- Take 1 tbsp sesame oil
- Get 1 tbsp oyster souce
- Take 2 tbsps wine chinese cooking
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Steps to make Lala (Asian Shell Clams):
- Wash clean clams.
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So that is going to wrap this up for this special food lala (asian shell clams) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
