Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kani (crab) salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kani (Crab) Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kani (Crab) Salad is something which I have loved my entire life. They are fine and they look wonderful.
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! This kani salad (kani means crab in Japanese) is a great example of how brilliant she was (and still is) in the kitchen, and why everyone always wanted to come over to our place for dinner!
To begin with this recipe, we have to prepare a few ingredients. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kani (Crab) Salad:
- Get 1/4 cup mayonnaise
- Make ready 2 tbsp rice vinegar
- Prepare 1/2 tsp sugar
- Prepare 1 tsp sriracha
- Make ready 1/2 tsp paprika
- Get 1/2 tsp grated ginger
- Take pinch salt
- Take 1/2 lb imitation crab sticks
- Prepare 1 mango
- Take 1 cucumber
- Prepare 3/4 cup panko bread crumbs
But if you want to bring it to another. Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese. This light and colorful Japanese Kani Salad is so easy to whip up.
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.
So that is going to wrap this up for this exceptional food kani (crab) salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
