Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sukiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to What's Sukiyaki? If you are familiar with the Japanese hot pot dish, you have probably. Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth.
Sukiyaki is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sukiyaki is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki:
- Take 500-600 g Beef *thinly sliced
- Get 1 Onion
- Get 2 Thick Spring Onion
- Make ready 1/4 Wombok
- Get 1 bag Shirataki (Konjac Noodles) *OR Harusame
- Make ready 8 Shiitake
- Get 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
- Prepare 1/2-1 Tofu
- Take 1 Carrot
- Get 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
- Make ready 4 Eggs
- Prepare <Sukiyaki Sauce>
- Make ready 1/2 cup Soy Sauce
- Prepare 1/2 cup Mirin
- Get 1/4 cup Sugar
- Take 1 cup Dashi Stock
Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe.
Instructions to make Sukiyaki:
- Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
- Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
- When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
- As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
- *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.
Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. A wide variety of sukiyaki options are available to you, such as feature. See more ideas about Sukiyaki, Asian recipes, Japanese food.
So that is going to wrap it up with this special food sukiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
