Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salad with tuna and egg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salad with tuna and egg is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salad with tuna and egg is something which I’ve loved my whole life.
Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce Dill pickle relish adds lots of tangy flavor along with zippy red onion and chopped fresh dill. Customize this tasty recipe for tuna salad with egg with. An EASY tuna egg salad recipe!
To get started with this recipe, we must prepare a few ingredients. You can cook salad with tuna and egg using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salad with tuna and egg:
- Prepare 1 large egg
- Prepare 1/2 medium avocado
- Prepare 1/4 cucumber
- Get 1 tomato
- Make ready 1/4 can tuna
Tuna Egg Salad with Sour Cream (Keto). You can't always eat dessert for a snack. Not if you want to stay healthy So if you feel like you need a pick me up mini-meal in the afternoon, this tuna and egg salad recipe satisfies! It's a high-protein and high smart fat.
Instructions to make Salad with tuna and egg:
- Boil saucepan of water
- Place egg in boiled water for 2 to 3 minutes
- Let egg cool so that you can peel shell
- Whilst letting egg cool , chop cucumber, tomato and avocado into small chunks
- Layer chopped ingredients on plate. Open can tuna and place 1/4 on top
- Peel egg and place on top of pile, pierce side and use runny yolk as a dressing
A quick and simple tuna and egg salad. Makes great sandwiches or just on crackers. Competition BBQ, Homecooking , All Things Food. Creamy tuna salad served on crisp lettuce accompanied by eggs cooked to perfection and some tomatoes to brighten the plate. Place in ice-cold water immediately when done to make the eggs easier to peel.
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