Chopsuey Soup (Ho To Tai)
Chopsuey Soup (Ho To Tai)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chopsuey soup (ho to tai). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chopsuey Soup (Ho To Tai) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chopsuey Soup (Ho To Tai) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chopsuey Soup (Ho To Tai):
  1. Make ready Vegetable/cooking oil
  2. Make ready 1/4 kg pork cutlets - chopped to smaller pieces
  3. Get 1/4 kg shrimp - remove whiskers/ or better yet remove shell
  4. Prepare 8 pcs fish balls
  5. Get 4 clove garlic- crushed
  6. Get 1 pc small onions- chopped
  7. Make ready 2 pcs small tomatoes - chopped
  8. Get 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
  9. Take 1/4 kg Green Cabbage - remove hard stalks and chop
  10. Prepare 1 small bunch of broccoli - remove hard stem and separate
  11. Take 1 small bunch of cauliflower - remove hard stem and separate
  12. Prepare 1 small carrot - cut to circles
  13. Get 1/2 part of small chayote -chopped
  14. Take 1/8 kg flat beans - fiber removed
  15. Take 1 handful bean sprouts - cleaned
  16. Prepare 1 stalk celery - chopped
  17. Prepare Chopsuey Sauce:
  18. Take 2 tbsp oyster sauce
  19. Prepare 2 tbsp soy sauce
  20. Get 1 cup chicken broth
  21. Take 1 tbsp cornstarch
  22. Make ready 1 tsp sesame oil
  23. Make ready 1 tsp grounded black pepper
  24. Get Pork Marinade:
  25. Take 2 tbsp oyster sauce
  26. Take 2 tbsp soy sauce
  27. Get 1 tsp black grounded pepper
  28. Make ready 1 tsp chopped ginger
Steps to make Chopsuey Soup (Ho To Tai):
  1. Mix the pork marinade and let it for at least 20 min
  2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
  3. Add the shrimp and cook until shrimp is pink.
  4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
  5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
  6. Cook until sauce is reduced and vegetables are cooked.

So that is going to wrap it up with this special food chopsuey soup (ho to tai) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!