Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fennel bisque. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fennel Bisque is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fennel Bisque is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fennel bisque using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Bisque:
- Get 8 large Prawn/langoustine shells
- Get 1 fennel head
- Make ready 1 carrot
- Make ready 1 stick celery
- Make ready 1 tsp smoked paprika
- Take 1 onion
- Take 3 cloves garlic
- Prepare to taste Cream
- Take 100 g Butter
- Prepare Brandy
- Take White wine
- Get For mayonnaise:
- Take 2 eggs yolks
- Prepare Olive oil
- Make ready to taste Lemon juice
- Make ready to taste Vinegar
- Get 1 pinch saffron
- Take 1 clove finely grated garlic (optional)
Instructions to make Fennel Bisque:
- If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot.
- Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour.
- Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving.
- Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise.
So that is going to wrap it up with this special food fennel bisque recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
