Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, eight treasures stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. Great recipe for Eight Treasures Stir-fry. This is a very popular stir-fry dish in Japan.
Eight Treasures Stir-fry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eight Treasures Stir-fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eight Treasures Stir-fry:
- Prepare <Main Ingredients> *This time I used these eight main ingredients
- Get Wombok
- Get Carrot
- Get Daikon Radish
- Prepare Shiitake
- Make ready Bamboo Shoots
- Take Pork Belly *thinly sliced
- Get Squid
- Prepare Prawns
- Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Take <Other Ingredients>
- Get Potato Starch
- Make ready Water
- Get Sesame Oil
- Take Rice Vinegar
- Take <Soup Ingredients>
- Get Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Make ready small piece Ginger *grated
- Prepare Salt
- Make ready Mirin
- Get Soy Sauce
- Make ready White Pepper as required
When oil is hot add the garlic, shallot and hot bean paste. Then add all the other ingredients except for the peanuts. Stir-fry until they are cooked, then add the mirim and seasoning. Turn off the heat, mix in the peanuts, and serve.
Instructions to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
In Chinese tradition, eight is a lucky number. It's represented here by the delicious "treasures" that comprise the dish: eggs, shrimp, shiitake mushrooms, edamame, sausage or ham, pineapple, cashews and cilantro. Cooking and chilling the rice the day before makes it easy to crumble into separate grains, which is essential for fluffy, flavorful fried rice. My favorite dish with quail egg is "Happosai", literally meaning eight treasure stir fry. It is stir fry with lots of lots of different kinds of vegetables.
So that is going to wrap this up for this special food eight treasures stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
