Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, perkedel crab sticks (fried potato balls with crab sticks). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Take 400 gr Potatoes, washed and peeled
- Take 5 Crab sticks, sliced finely
- Get 1 leek, sliced finely
- Prepare 1 celery, sliced finely
- Take Puree:
- Prepare 1 clove shallot
- Prepare 1 clove garlic
- Prepare 1/4 nutmeg
- Get 1/4 tsp ground blackpepper
- Make ready 1 1/2 tsp salt
- Get 1/4 tsp chicken powder (optional)
- Prepare 1/4 liters oil for frying
- Get 1 egg + 1 white egg, mix well
Steps to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
- In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
- Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
- Preheat oil in frying pan. Coat batter with egg.
- Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
- Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
- Savory and moist… yummmyyy… 😋😋😋
So that is going to wrap this up with this exceptional food perkedel crab sticks (fried potato balls with crab sticks) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
