Crock-Pot Cajun Boil
Crock-Pot Cajun Boil

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock-pot cajun boil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock-Pot Cajun Boil is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crock-Pot Cajun Boil is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Cajun Boil:
  1. Get 4 red potatoes (halved)
  2. Get 1 med. onion (quartered)
  3. Get 1 lemon
  4. Get 1 stalk celery (cut in thirds)
  5. Prepare 3-4 tbs Old Bay seasoning
  6. Make ready 1/2-1 Lb Keilbasa (1 in rounds)
  7. Get 3-4 frozen corn on the cob
  8. Make ready 1 lb shrimp in shell
  9. Prepare water
Steps to make Crock-Pot Cajun Boil:
  1. Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
  2. Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
  3. Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
  4. Drain off water & serve.

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