Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tropical ahi tuna salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tropical Ahi Tuna Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tropical Ahi Tuna Salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Make ready Tuna
  2. Make ready 1 fresh Ahi Tuna Steak
  3. Make ready 30 ml soy sauce
  4. Prepare 1 Dry mustard powder
  5. Make ready 1 Black pepper
  6. Get 1 tbsp Ground fresh ginger
  7. Get Salad
  8. Make ready 1 bunch Romaine Lettuce
  9. Prepare 3 Green onions
  10. Make ready 10 dates
  11. Make ready 1/2 cup roasted pistachios (de-shelled)
  12. Make ready 1/2 small watermelon
  13. Take Vinaigrette
  14. Prepare 30 ml white wine vinegar
  15. Prepare 30 ml Dijon mustard
  16. Make ready 1 tsp honey
  17. Prepare 30 ml cool water
Instructions to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

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