Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, joy's own version of sauted mussels with seaweeds toppings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Joy's Own Version of Sauted Mussels with seaweeds toppings is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Joy's Own Version of Sauted Mussels with seaweeds toppings is something that I have loved my whole life. They’re nice and they look fantastic.
Thank you viewers for all your support! Out in Half Moon Bay foraging seaweed to make. I love beach foraging and today I gathered some mussels and I am sharing with you a very simple and delicious way of cooking mussels.
To begin with this particular recipe, we must prepare a few ingredients. You can cook joy's own version of sauted mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Make ready 1 kilo mussels
- Get Ginger (cut into strips)
- Get Fresh Tomatoes
- Get Green long chilli pepper (3pcs)
- Make ready Onion (minced)
- Prepare 2 tablespoon cooking oil
- Get Garlic (minced)
- Get magic sarap (1 small sachet)
- Take Spring onion (for toppings)
- Get Seaweeds (for toppings)
- Prepare spinach (can use petchay also)
These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. Click Play to See This Sautéed Sweet Potatoes Recipe Come Together. Zobacz wybrane przez nas produkty dla hasła „seaweeds: unikatowe, personalizowane i ręcznie robione przedmioty z grafiki naszych sklepów.
Instructions to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Prepare the ingredients..
- Wash the mussels with water
- Add the 2 tablespoon of oil to the heated pan
- Saute the garlic, onion and tomatoes
- Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂
We do this with marketing and advertising partners (who may have their own information they've collected). Saying no will not stop you from seeing Etsy. Sea mussels typically attach on wave-washed rocks together with their large colonies. Unlike oysters, mussels can live happily in a heavily polluted area. The poison that these mussels carry when feeding at this contaminated area does not go away in the cooking process.
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