Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna and nagaimo yam diced steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna and Nagaimo Yam Diced Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tuna and Nagaimo Yam Diced Steak is something that I have loved my whole life. They are nice and they look wonderful.
To be honest, I was quite surprised how delicious this simple dish Besides nagaimo, you only use olive oil, salt, and soy sauce. I was delighted and totally awed by I finally had the chance to make the sauteed yams today. I made BBQ T-bone steak, sauteed.
To begin with this recipe, we have to first prepare a few components. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
- Take Tuna (sashimi quality)
- Make ready Nagaimo yam
- Get Lotus Root (optional)
- Make ready ☆Soy sauce
- Prepare ☆Sake
- Take ☆Vinegar
- Get Butter
- Prepare Garlic
- Get White leek and mizuna greens
- Get optional Sudachi (a citrus fruit) juice
Numerous research studies and publications have highlighted the various health benefits of the nagaimo, as it has been used in a variety of Asian. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. I don't know how many times I've altered recipes to Diced fresh tomatoes and cucumbers add a little contrasting crunch to the creamy filling. Traditional Chinese medicine (TCM) practitioners claim that Chinese yam can.
Instructions to make Tuna and Nagaimo Yam Diced Steak:
- Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
- Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
- Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
- Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.
Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. [Nagaimo, Yamaimo (Japan); Glutinous Yam, Cinnamon vine, Japanese Mountain Yam, Chinese Yam; Ma (Korea); Shan yao, Huai shan, Huai shan yao Native to Southern China this yam has been cultivated in Japan from very early times. S. mainly as an invasive weed, this vine with. The Best Japanese Yam Recipes on Yummly Japanese Vegetable Stew, Perfect Tempura, Baked Pork Chops With Yams And Apples.
So that’s going to wrap this up for this special food tuna and nagaimo yam diced steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
