Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & spicy salmon w/green beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can cook sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Salmon w/Green Beans:
- Make ready Green Beans
- Get Salmon Filet
- Make ready Go·ju·chang
- Prepare Honey
- Take Rice Wine Vinegar
- Make ready Pickled Ginger
- Get Olive Oil
- Prepare Salt & Pepper
Steps to make Sweet & Spicy Salmon w/Green Beans:
- I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
- This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger.
- I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.
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