Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, crayfish or lobster on the braai / bbq. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crayfish or Lobster on the Braai / BBQ is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crayfish or Lobster on the Braai / BBQ is something which I have loved my whole life.
I dived some crayfish and, for your entertainment and my enjoyment, I put them on the Braai! Please enjoy as i show you the quick steps to go from fresh. The common spiny lobster or European spiny lobster (Palinurus elephas) is a decapod crustacean with ten legs and a sharp and spiny shell, belonging to the family Palinuridae.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
- Take crayfish or lobster
- Prepare butter
- Prepare garlic minced
- Prepare quality fish spice (I use robertsons)
- Make ready fresh lemon juice
- Prepare salt and pepper to taste
Find hotels near Braai/BBQ crayfish and dive spot, na online. Book online, pay at the hotel. Crayfish are freshwater lobsters, closely related to the true lobsters, but generally much smaller than ocean lobsters. You won't hear much about the Seychelles Study, because by this time so many careers and product pitches depend on the mercury scare.
Instructions to make Crayfish or Lobster on the Braai / BBQ:
- Light the braai (BBQ)
- Cut crayfish or lobster in half, clean and devain
- Melt butter and mix with garlic
- Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
- Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
- Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
- Grill for about 5 minutes until cooked
- Add a few drop of lemon juice on the crayfish or lobster and serve
Fish, prawns and Rock Lobster commonly called "crayfish" or "kreef" in Afrikaans, are also popular. Women rarely braai (cook) at a social gathering, as this is normally the preserve of men. The men gather round the braai outdoors with beer or wine in hand and cook the food, while women prepare. Crayfish is the standard name, but crawfish is the common pronunciation in the American South. So while Chinese dishes with the crustacean will often refer to "crayfish", most On the menu for Siek: Sichuan Mala Crayfish.
So that’s going to wrap it up for this exceptional food crayfish or lobster on the braai / bbq recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
