Southern Salmon Cakes
Southern Salmon Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern salmon cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Southern Salmon Cakes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Southern Salmon Cakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Salmon Cakes:
  1. Take cakes
  2. Prepare onion chopped fine
  3. Get chipotle or Louisiana hot sauce
  4. Make ready salt
  5. Prepare pepper, to taste
  6. Make ready garlic powder
  7. Make ready parsley flakes
  8. Make ready (scant) dry breadcrumbs, fine or panko
  9. Take bell pepper, chopped fine, or small carrot, grated
  10. Prepare handful baby spinach, chopped, optional
  11. Get eggs,
  12. Take (15 oz each) salmon, drained
  13. Prepare frying and serving
  14. Get flour
  15. Take cornmeal
  16. Make ready oil, I use peanut
  17. Make ready salt
  18. Get lemon or lime, optional
Instructions to make Southern Salmon Cakes:
  1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
  2. For the cakes, mix ingredients well and shape into patties, 12 or so.
  3. Heat 1/4 inch oil in large skillet.
  4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
  5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

So that’s going to wrap this up for this exceptional food southern salmon cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!