Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rich and delicious tarako spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rich and Delicious Tarako Spaghetti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rich and Delicious Tarako Spaghetti is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rich and delicious tarako spaghetti using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Delicious Tarako Spaghetti:
- Make ready 2 Tarako (mentaiko, spicy salt cured roe, is OK too)
- Take 5 tbsp Milk
- Get 1 tbsp Butter
- Prepare 1 tsp Soy sauce
- Take 200 grams Spaghetti
- Prepare 1 as much (to taste) Shredded nori seaweed
Instructions to make Rich and Delicious Tarako Spaghetti:
- Cook the spaghetti in plenty of boiling water.
- Slice the tarako lengthwise, open it up and scrape out the insides with the back of a knife, removing the membrane. Reserve 1/4 of the tarako to use as decoration.
- Put the milk and butter in a bowl and microwave for 40 to 50 seconds at 600 W to melt the butter.
- Add the tarako and soy sauce and mix well.
- Add the cooked spaghetti to the sauce and mix well.
- Serve with shredded nori seaweed and the remaining tarako (set aside earlier) on top.
So that is going to wrap it up for this special food rich and delicious tarako spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
