Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp scampi with zucchini noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Scampi with Zucchini Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp Scampi with Zucchini Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
  1. Get 2 tablespoons olive oil
  2. Get 1 shallot, finely chopped
  3. Prepare 4 cloves garlic, minced (1 1/2 tablespoons)
  4. Prepare 1 pound large shrimp
  5. Make ready 1 teaspoon kosher salt
  6. Take 1/2 teaspoon red pepper flakes (if desired)
  7. Get 1/4 teaspoon black pepper
  8. Get 1/4 cup low-sodium chicken broth or white wine
  9. Take Zest of 1/2 lemon
  10. Take 1/4 cup freshly squeezed lemon (1 lemon)
  11. Get 2 medium zucchini squash
  12. Make ready 1/4 cup chopped fresh parsley leaves
  13. Make ready 2 tablespoons freshly grated parmesan
Instructions to make Shrimp Scampi with Zucchini Noodles:
  1. Heat oil in a large skillet over medium-low heat.
  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
  3. Add garlic to the skillet and cook 30 seconds.
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
  7. Sprinkle with remaining parsley and Parmesan.
  8. Serve warm with the sauce in the skillet.

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