Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp and cheesy grits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cajun Shrimp and Cheesy Grits is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cajun Shrimp and Cheesy Grits is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp and Cheesy Grits:
- Get 1/3 lb Jumbo Shrimp cooked peeled & deveined
- Make ready tbsp olive oil, extra virgin
- Take pinch white pepper
- Make ready pinch smoked paprika
- Prepare pinch garlic powder
- Get pinch onion powder
- Take pinch salt & pepper
- Take 1 tbsp marscopone
- Prepare 1 1/2 cup 5 minute Grits
- Get 1 1/2 cup boiling water
- Get 1 tbsp salt
- Make ready 2 tbsp unsalted butter
- Take 1/2 cup shredded fontina cheese
- Get 1/4 cup shredded Cheeder cheese
- Prepare 1 green onion chopped
- Prepare 1 tsp cracked black pepper
Steps to make Cajun Shrimp and Cheesy Grits:
- Heat oil in pan
- Mix all dry seasonings in a bowl
- Toss shrimp in Seasonings
- Drop shrimp in pan
- Bring water to boil and season water with salt
- Add grits go boiling water
- Stir will they thicken
- Turn shrimp to sear on both sides
- After 5 minutes add all cheeses to grits
- Remove shrimp after searing for 2-3 minutes each side
- Plate grits and garnish with green onions and black pepper
- Add shrimp in center
So that’s going to wrap this up for this special food cajun shrimp and cheesy grits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!