Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp and cheesy grits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Shrimp and Cheesy Grits is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cajun Shrimp and Cheesy Grits is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Get 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Make ready tbsp olive oil, extra virgin
  3. Take pinch white pepper
  4. Make ready pinch smoked paprika
  5. Prepare pinch garlic powder
  6. Get pinch onion powder
  7. Take pinch salt & pepper
  8. Take 1 tbsp marscopone
  9. Prepare 1 1/2 cup 5 minute Grits
  10. Get 1 1/2 cup boiling water
  11. Get 1 tbsp salt
  12. Make ready 2 tbsp unsalted butter
  13. Take 1/2 cup shredded fontina cheese
  14. Get 1/4 cup shredded Cheeder cheese
  15. Prepare 1 green onion chopped
  16. Prepare 1 tsp cracked black pepper
Steps to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

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