Mango avocado salad with Japanese crab stick
Mango avocado salad with Japanese crab stick

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango avocado salad with japanese crab stick. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kani salad is one of Japanese style salad that has been served in many restaurants across the States. Though vary a bit here and there, the ingredients remain the same mostly with mango, imitation crab meat and cucumber. To add some binding and creamy, I add mayonnaise, just the regular kind along with some lime juice and bit of salt.

Mango avocado salad with Japanese crab stick is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mango avocado salad with Japanese crab stick is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango avocado salad with Japanese crab stick:
  1. Make ready Mango
  2. Prepare Avacado
  3. Make ready Crab stick
  4. Make ready Mayonnaise
  5. Take Salt and pepper

Mango avocado salad with Japanese crab stick. Since my baby now eating solid and teething she like to eat chewy food. Fish ball is one of it. The authentic and handmade homemade fishball are so yummy and not.

Steps to make Mango avocado salad with Japanese crab stick:
  1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
  2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
  3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
  4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋

Mango avocado salad with Japanese crab stick. Arrange it nicely on the plate to impress your dinner guest 😋 #mycookbook Aunty Eiko's international cuisine experience. This salad is so delicious and easy. New onion is best for this salad. #budgetbasics This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD!

So that’s going to wrap this up for this special food mango avocado salad with japanese crab stick recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!