Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut shrimp with lime & cilantro rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Shrimp with Lime & Cilantro rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Shrimp with Lime & Cilantro rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
- Prepare 1 dozen jumbo shrimp peeled and deveined
- Prepare 2 cup coconut flakes Toasted
- Get 2 eggs beaten with a pinch of salt and pepper
- Prepare 2 cup of Panko
- Take 1 Minute Rice
- Get 1 lime
- Get 4 small cloves of garlic
- Get 1 salt
- Make ready 1 handful of cilantro
- Take 1 cooking spray
Instructions to make Coconut Shrimp with Lime & Cilantro rice:
- Toast Coconut, allow to cool and mix with panko in a baking dish
- Coat shrimp in egg mixture
- Remove and coat shrimp in coconut and panko crumbs
- Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
- Tear desired cilantro leaves and chop
- Smash and mince garlic
- salt minced garlic and smear into a paste
- cook rice and stir in cilantro and garlic salt paste
So that’s going to wrap this up for this exceptional food coconut shrimp with lime & cilantro rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
