Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, daikon radish and wakame stem salad with sweet miso. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I have loved my entire life.
Daikon ("large root" in Japanese) is a white root vegetable from the radish family. Compared to other root vegetables, daikon has a high water content Your can eat it raw (especially good in a salad), grate it and add to tempura sauce or salad dressing, braise them in a sweet soy broth or make a soup. Sweet miso or "sumiso" is a popular Japanese style flavour, which is basically a dressing made with miso and vinegar.
To get started with this particular recipe, we have to prepare a few ingredients. You can have daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Make ready 100 g Daikon Radish
- Prepare 50 g Wakame (thick stem part)
- Take 1 Tbsp miso
- Prepare 2 tsp honey
- Prepare 2 tsp vinegar (I use rice vinegar)
- Prepare 1 tsp mayonnaise
Wakame most often comes dried and in need of rehydrating before using. Dried wakame can be purchased You should also consider wakame kyuri su—a simple, delicious salad of wakame seaweed and fresh. Add the daikon and set aside. For the salad, heat a large saucepan of boiling water and blanch the pear, turnips, cucumber and radishes.
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
To serve, pour the dressing over the salad and mix then garnish with the pickled daikon. Place some greaseproof paper onto a serving plate and top with the. Among the four Miso Dengaku dishes I share today, this is my favorite. Sweet miso glaze caramelized under the oven, the tender eggplant and flavorful miso is a. The Best Wakame Recipes on Yummly
So that’s going to wrap this up with this special food daikon radish and wakame stem salad with sweet miso recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
