Seafood Tempura Don
Seafood Tempura Don

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood tempura don. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Tempura Don is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood Tempura Don is something which I’ve loved my entire life.

Make this delicious Tendon (Tempura Rice Bowl) with golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with dipping sauce! Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina.

To begin with this recipe, we must prepare a few ingredients. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Tempura Don:
  1. Get Seafood ‘Marinara’ Mix
  2. Make ready *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
  3. Make ready Onion *finely sliced
  4. Take Self-Raising / Plain Flour
  5. Get Potato Starch / Corn Starch Flour
  6. Take Egg
  7. Make ready Cold Water
  8. Get Salt
  9. Take Oil for frying
  10. Prepare servings Freshly Cooked Short Grain Rice
  11. Take Spring Onion *finely chopped
  12. Take Shichimi (Japanese Chilli Spice Mix)
  13. Take <Sauce>
  14. Get Water
  15. Prepare Dashi Powder
  16. Prepare Sugar
  17. Prepare Soy Sauce
  18. Get Mirin

Photo about Tempura don or ten don japanese shrimp tempura on rice with sauce. This is a must try dish for sure! It's basically a combination of different types of seafood tempura. Tempura Udon is a popular Japanese noodle dish that is very easy and quick to make and is topped with delicious prawn tempura!

Steps to make Seafood Tempura Don:
  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

Find this Pin and more on Food and Beverages by Daina Wellumson. Full Review of Tenya in Tokyo - On the hunt for Tempura? Look no farther than Tenya, Our Tokyo Cheapo crew ate here just for you Tenya: Cheapo Tempura Chain. But what many don't realize is that tempura's origins are not Japanese. The ingredients of tempura usually include seafood and vegetables.

So that is going to wrap this up for this special food seafood tempura don recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!