Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy bacon & shrimp soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Bacon & Shrimp Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Bacon & Shrimp Soup is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook spicy bacon & shrimp soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Bacon & Shrimp Soup:
- Take Jumbo shrimp cleaned and deveined
- Take 1-2 slices low sodium chopped bacon
- Prepare 1 potato
- Take 1 zucchini
- Get a few slices onion
- Make ready 1/2 tomato
- Make ready Green onions for garnish
- Take Limes for garnish
- Take 1 can El Pato spicy jalapeno tomato sauce
- Get 1 can mixed veggies rinsed and drained
- Get a few slices onion
- Make ready to taste Old bay seasoning
- Take Water
- Get 1 teaspoon chicken bullion
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Steps to make Spicy Bacon & Shrimp Soup:
- Start by chopping your fresh veggies. Boil in a seperate small pot till tender set aside.
- Clean your shrimp and butterfly the back set aside. Chop your bacon and add to pot with sliced onion. Cook down till bacon is just about done, now add in tomato, spicy tomato sauce and water to fill half the pan. Bring to a boil reduce to a simmer.
- Once broth base is simmering add in can veggies, seasonings, and cooked veggies and let simmer another 20 minutes taste for seasoning. Now add in shrimp cook 5-7 minutes serve with lines and sprinkle with chopped green onions! Enjoy
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So that is going to wrap this up for this exceptional food spicy bacon & shrimp soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
