Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese Fried Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese fried rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Fried Rice:
- Make ready 1/2 spring onion
- Prepare 3 dried Shiitake mushroom
- Make ready 1 pack Kanikamaboko (crab sticks)
- Make ready 3 eggs
- Prepare 2 bowls cooked rice
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon)
- Make ready 1/2 tablespoon soy sauce
- Take Black pepper
Steps to make Japanese Fried Rice:
- Soak dried Shiitake and cut Shiitake small.
- Cut spring onion and Kanikamaboko
- Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
- Heat salad oil in pan and fry spring onion.
- Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
- Season Dashi powder black pepper and soy sauce then add fried egg.
- Today's dinner
So that is going to wrap it up with this special food japanese fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
