Japanese-style Salad with Cucumber and Salt kelp
Japanese-style Salad with Cucumber and Salt kelp

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style salad with cucumber and salt kelp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese-style Salad with Cucumber and Salt kelp is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese-style Salad with Cucumber and Salt kelp is something which I’ve loved my entire life. They are fine and they look fantastic.

Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a Cucumber salad with crab (I am allergic to crab, so I use imitation crab meat). Cucumber salad with boiled octopus (you can get "octopus sashimi" in. Japanese cucumber salad is supposed to be sweet!!!

To begin with this recipe, we must first prepare a few components. You can cook japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
  1. Take 1 cucumber (sliced thinly)
  2. Get 1 bunch pea sprouts (cut into 3 cm length)
  3. Get 15-20 g salted kelp
  4. Get 1-2 tbsp sesame oil
  5. Get white sesame for topping
  6. Make ready mayonnaise (optional)

This will keep in the fridge for a few days and makes a Slice cucumbers thinly and put in a bowl. Add salt to cucumber and mix with hand until cucumber is limp. What I didn't realize at the time is how universal this style of salad is. While the base is most often comprised of cucumbers and vinegar, the add-ins can vary greatly Add the salted cucumbers, wakame, and scallion whites to the vinegar mixture and toss to.

Steps to make Japanese-style Salad with Cucumber and Salt kelp:
  1. Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
  2. Add mayonnaise and mix well (optional). Sprinkle sesame on top.

Japanese cucumber salad is a refreshing, light, and delicious side dish. It is made from thinly sliced cucumber marinated in rice vinegar so it is very Toss the cucumbers and salt in order to coat the cucumbers evenly with salt. This Japanese-style cucumber salad, called sunomono, is one of the simplest summer salads. All it takes is cucumbers, vinegar, oil, ginger, and lemongrass to start the conversation. This Japanese cucumber salad is a delicious side dish packed with bright, fresh flavors.

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