Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, cajun shrimp with corn flapjacks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Shrimp with Corn Flapjacks is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cajun Shrimp with Corn Flapjacks is something which I’ve loved my entire life.
Add in shrimp and cook until shrimp are done. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute.
To begin with this recipe, we must prepare a few components. You can cook cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp with Corn Flapjacks:
- Prepare Flapjack batter
- Make ready 1 can creamed corn (15 oz)
- Prepare 4 tbsp melted butter
- Make ready 2 large eggs
- Prepare 1/4 cup granulated sugar
- Take 1 cup all-purpose flour
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Take Cajun Shrimp
- Prepare 1 lb large shrimp (in the shell)
- Prepare 2 1/2 cup water
- Make ready 1/4 tsp cayenne pepper
- Prepare 2 tsp Cajun seasoning
- Make ready 2 tbsp olive oil
- Get 2 garlic cloves, finely chopped
- Take 3 scallions, finely chopped
- Take 2 tbsp all-purpose flour
If you overcrowd the pan, you risk. If you enjoy great Cajun food and you enjoy a creamy shrimp dish, this recipe for Shrimp & Corn Bisque is on the top of the list. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Mix until the vegetables are coated evenly with the spice mix.
Instructions to make Cajun Shrimp with Corn Flapjacks:
- In a medium bowl combine the batter ingredients.
- Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
- Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
- Peel the shrimp, reserving the shells.
- In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
- Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
- In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
- Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
- Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
- When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.
Remove shrimp with a slotted spoon and set aside with bacon. Cajun Corn Shrimp Soup - a Cajun classic made with flavorful combination of tomatoes, shrimp and corn. A perfect hearty soup for fall season! Fresh corn season is almost coming to an end - NOOOO. Don't mind me, I do love corn and would miss it but now am going to satisfy my cravings until it's.
So that’s going to wrap this up for this exceptional food cajun shrimp with corn flapjacks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
