Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese crab sticks tempura. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Crab Sticks Tempura is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Crab Sticks Tempura is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Crab Sticks Tempura:
- Prepare 100 g crab sticks
- Make ready 3 tablespoon flour
- Get 1 tablespoon starch
- Get 1/2 teaspoon baking powder
- Take 50 ml water
- Make ready 10 cm spring onion
Instructions to make Japanese Crab Sticks Tempura:
- Ingredients
- Mix flour ingredients with water and put 1 ice cube
- Cut onion finely and mix.
- Put crab stick in Tempura mixture and fry in vegetable oil.
- Garnish with green onion. Today’s dinner
So that’s going to wrap this up with this exceptional food japanese crab sticks tempura recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
