Shimeji, Spinach & Wakame Soup
Shimeji, Spinach & Wakame Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shimeji, spinach & wakame soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shimeji, Spinach & Wakame Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shimeji, Spinach & Wakame Soup is something that I’ve loved my entire life.

I sometimes add Eggs and that makes the soup even more nutritious. You can enjoy this soup with freshly cooked rice or add noodles such as Udon and Ramen. Wakame can be replaced with toasted Nori (Seaweed Sheets).

To get started with this recipe, we have to first prepare a few ingredients. You can cook shimeji, spinach & wakame soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shimeji, Spinach & Wakame Soup:
  1. Prepare 4 cups (*1000ml) Chicken Stock
  2. Get 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake
  3. Take 1 small piece Ginger *finely grated
  4. Prepare Salt & White Pepper
  5. Take 2 handfuls Baby Spinach
  6. Prepare 1 tablespoon Dry Cut Wakame
  7. Get 1 Spring Onion *finely chopped
  8. Take Toasted Sesame Seeds

Add the silken tofu into the pan. Arrange the braised tofu and shimeji inside the spinach nest. Shimeji Mushroom Recipes One of our favourite finds in the fungi family, shimeji mushrooms add a delectable umami flavour to any dish. Steak with Shimeji and Cremini Mushroom Sauce, Mashed Potatoes and Sautéed Spinach.

Steps to make Shimeji, Spinach & Wakame Soup:
  1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup.
  2. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy.
  3. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.

Featuring: Sirloin steaks; Baby spinach; Shimeji mushrooms. Pancetta and Shimeji Mushroom Hot Pot with Yu Choy and Spinach. Next we need tot cut the roots from the shimeji mushrooms and set aside for the next step. When the water is finished boiling, take out the kombu and add your ingredients. Add the chicken, spinach, and shimeji mushrooms.

So that is going to wrap it up for this exceptional food shimeji, spinach & wakame soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!