Easy Creamy Tarako Spaghetti
Easy Creamy Tarako Spaghetti

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy creamy tarako spaghetti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Creamy Tarako Spaghetti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Creamy Tarako Spaghetti is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy creamy tarako spaghetti using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Tarako Spaghetti:
  1. Take 200 grams Pasta
  2. Take 50 grams ★ Tarako (raw)
  3. Get 40 grams ★Milk
  4. Get 1/2 tsp ★ Soy sauce
  5. Prepare 20 grams Butter
  6. Take 3 Shiso leaves
  7. Get to taste Shredded nori seaweed
Steps to make Easy Creamy Tarako Spaghetti:
  1. To cook 200 g of pasta, use 2 liters of water and 15 grams of salt. As the pasta cooks, mix all the ingredients marked ★ together.
  2. Finely shred the shiso leaves and nori seaweed.
  3. When the pasta is cooked drain and put it in a frying pan with the butter over low heat. Melt the butter and mix with the pasta.
  4. Turn off the heat, add the combined sauce ingredients and mix quickly. If you work too slow the sauce will cook too much with the residual heat in the frying pan.
  5. Transfer to serving plates, sprinkle on top with the shiso leaves and nori seaweed, and it's done!
  6. If you like spicy food, use mentaiko (spicy salt cured cod roe) instead of tarako. Make sure you remove the membrane from the tarako before mixing.

So that is going to wrap this up for this exceptional food easy creamy tarako spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!