Lobster Bisque
Lobster Bisque

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lobster bisque. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lobster Bisque is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lobster Bisque is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lobster bisque using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Bisque:
  1. Take 2 small lobster tails
  2. Get 1 small carrot
  3. Make ready 3 tomato
  4. Take 1/2 leek
  5. Make ready 1 onion
  6. Get 1 tsp peppercorns
  7. Prepare 1 bay leaf
  8. Make ready 2 tsp flour
  9. Prepare 1 tsp oil
  10. Take 500 ml fish stock (low salt)
  11. Take 10 ml cream (optional)
  12. Prepare 500 ml water
  13. Take salt and pepper (if needed)
Steps to make Lobster Bisque:
  1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
  2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
  3. Meanwhile, cut all the vegetables into small pieces can set aside.
  4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
  5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
  6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.

So that’s going to wrap it up for this special food lobster bisque recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!