Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, atsuage steak 😊. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Atsuage steak 😊 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Atsuage steak 😊 is something which I’ve loved my whole life.
Add soy sauce and sweet sake on it. Boil the snow peas (this is for decoration). Mix MAGICAL SWEET VINEGAR SOY SAUCE and water in a cup.
To begin with this recipe, we must first prepare a few components. You can cook atsuage steak 😊 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Atsuage steak 😊:
- Get deep-fried bean curd (atsuage)
- Make ready table spoons soy sauce
- Prepare table spoons sweet sake
- Prepare table spoon butter
- Make ready dried bonito
- Get parcerly
Thank you for watching the video💖 ! Atsuage (thick block of fried tofu). This was juicier than the "thin crust" (abura age) one I made last time, and I am a little closer to cracking the code. Find atsuage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Atsuage steak 😊:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
Thousands of new, high-quality pictures added every day. The Best Tofu Steak Recipes on Yummly Tofu Steak, Marinated Tofu Steak, Tofu Steak [vegan]. I am happy to see you again. Great recipe for Fake Eel Rice Bowl with Atsuage Tofu.
So that is going to wrap this up with this exceptional food atsuage steak 😊 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
