Miso soup with Tofu and Wakame
Miso soup with Tofu and Wakame

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, miso soup with tofu and wakame. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Miso soup with Tofu and Wakame is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Miso soup with Tofu and Wakame is something which I have loved my entire life. They are fine and they look fantastic.

Miso soup is made from some simple ingredients and you can make it in a short time. After cutting the tofu drained lightly, add them in the pot. Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe.

To get started with this recipe, we must prepare a few components. You can have miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso soup with Tofu and Wakame:
  1. Prepare 600 ml water
  2. Get 4 g dashi powder
  3. Make ready 2 g dried wakame
  4. Get 1 pack tofu

Vegetarian Miso Soup (with easy seasonal vegetables). I just made miso soup with wakame, tofu and green onion, and it came out great! It smelled kind of weird at first, but when the miso went in, it started smelling great! Easy miso soup recipe makes with tofu, scallions, and wakame.

Instructions to make Miso soup with Tofu and Wakame:
  1. First, let's prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
  2. Cut tofu into cubes.
  3. Boil the water with dashi powder.
  4. Add tofu and wakame into the pan and heat it for 1 minute.
  5. Remove from heat and add miso paste.
  6. Reheat it for 1 minute. You can add Negi if you want.

Sprinkle some wakame in cold water to let it rehydrate for five to ten minutes until it expands. Pass through a strainer and gently squeeze the wakame to remove the excess water. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day. You can substitute the tofu and wakame for other seasonal ingredients.

So that’s going to wrap this up with this exceptional food miso soup with tofu and wakame recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!