Seafood Baked Rice
Seafood Baked Rice

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, seafood baked rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Baked Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Seafood Baked Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood baked rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Baked Rice:
  1. Make ready 1 tablespoon Olive Oil
  2. Take 1 Onion *finely chopped
  3. Get 1-2 cloves Garlic *finely chopped
  4. Prepare Salt & Pepper
  5. Get 1 Canned Diced Tomatoes *400g
  6. Prepare 360 ml Chicken Stock
  7. Make ready 2 cups (*180ml cup) Medium Grain Rice
  8. Get 1 Red Capsicum *cut into 8 strips
  9. Take *e.g. Prawns, Squid, Fish Fillets, Clams, etc
  10. Make ready 500 g Seafood
  11. Make ready 2 tablespoons Parsley *finely chopped
Steps to make Seafood Baked Rice:
  1. Preheat the oven to 200℃.
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
  5. Sprinkle with chopped Parsley and serve.

So that is going to wrap it up for this exceptional food seafood baked rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!