Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pecan agar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pecan Agar is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pecan Agar is something which I’ve loved my whole life. They’re nice and they look wonderful.
Our modern shelling plant, complete with on site freezer facilities, provides a reliable year. Resep Membuat Permen Agar-Agar Kenyal Enak - Siapa sih yang tidak suka permen? Hampir semua anak-anak pasti suka permen.
To get started with this particular recipe, we must first prepare a few components. You can cook pecan agar using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pecan Agar:
- Prepare 1000 ml (4cup＋2Tbsp) water
- Take 2 sticks (8 g) agar
- Take 130 g (1/2 cup) packed brown sugar
- Take Pinch salt
- Take 150 g (11/2 cups) pecans, roasted and finely chopped
Use special agario skins for free! Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to make all types of jellies, puddings, and custards. The site owner hides the web page description. agar io pvp.
Steps to make Pecan Agar:
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
- Cook it continuously stirring until the agar is completely dissolved.
- After the agar is dissolved and boiling, simmer a couple more minutes.
- Add sugar and salt, mix until dissolved.
- Add pecans and mix well.
- Pour the agar mixture into your dish. Let it cool for 10 mins.
- Put it in the fridge and serve cool :)
Agar-agar (also called Kanten in Japan) is a natural gelatinous and mucilaginous substance obtained from red algae. It is odorless, colorless and semi-translucent. It is a mixture of agarose and. Agar-agar merupakan jenis ganggang laut yang dapat dimakan salah satunya yang sering ditemukan dari spesies Eucheuma spinasumg. Agar-agar mengandung berbagai zat gizi, diantaranya : Nutrisi.
So that is going to wrap it up with this exceptional food pecan agar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
