Seafood Marinara in Coconut Red Curry
Seafood Marinara in Coconut Red Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, seafood marinara in coconut red curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This healthy Thai curry from Rocco DiSpirito has shrimp, fish and lots of vegetables swimming in a light coconut-milk broth. Stir in coconut milk, lemongrass and brown But if you are not a big seafood fan, you can easily substitute the shrimp for chicken or tofu. Stir the sea bass, scallops and shrimp into the coconut curry.

Seafood Marinara in Coconut Red Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Seafood Marinara in Coconut Red Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Marinara in Coconut Red Curry:
  1. Make ready green mussels, cleaned and de-bearded
  2. Prepare snapper fillet, diced 2 cm cubes
  3. Make ready prawn, peeled
  4. Make ready calamari
  5. Get brown sugar (optional)
  6. Get red curry paste (see my Curry Paste recipe)
  7. Prepare kaffir lime leaves
  8. Get oil for sauting

I made this as written only adding black pepper and crushed red pepper for a little heat. In a large nonstick skillet, heat the olive oil. This is Cambodia curry traditional , coconut curry , seafood curry , yummy curry seafood. A wonderful pizza of the sea - perfect for summertime, family-style meals. - by Chantal Walsh. ¼ small red onion, very finely diced.

Instructions to make Seafood Marinara in Coconut Red Curry:
  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
  4. Serve with rice and garnish with fresh coriander leaves.
  5. You can also serve with any bread that you like 👌

Combine marinara mix, garlic and oil in a large bowl. Red Curry Shrimp Coconut Curry Shrimp Thai Coconut Soup Shrimp Soup Thai Shrimp Coconut Milk Seafood Recipes Deliciously fragrant, this curry lentil soup with coconut cream has just the right amount of spice to gently Instant Pot Coconut Red Curry Noodle Soup This Smokey Red Curry Coconut Chicken will have your guests guessing what the secret ingredient is. It's moist and spicy, with a touch of smoke. You all know how much I adore Thai flavors…lemongrass, chilies, kaffir lime, fish sauce, and the fragrant curry pastes that include these ingredients.

So that is going to wrap it up with this exceptional food seafood marinara in coconut red curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!