Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp penne alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Penne Alfredo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shrimp Penne Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Penne Alfredo:
- Prepare 20 peeled and deveined jumbo shrimp
- Make ready 1 box Penne Pasta
- Get 1 bunch Parsley
- Get 4 tablespoons butter
- Take 2 garlic cloves
- Make ready 1/2 bag Mozarella Cheese
- Take 1/2 cup Parmesan Cheese
- Get 2 Tomatoes
- Take 1/4 cup flour
- Get 2/2 cup milk
Steps to make Shrimp Penne Alfredo:
- Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
- Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
- Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
- Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
- Serve hot and enjoy!
- PS: To reheat you can add more milk in case it thickens
So that is going to wrap it up with this exceptional food shrimp penne alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!