Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood with sweet chilli sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafood With Sweet Chilli Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Seafood With Sweet Chilli Sauce is something which I have loved my whole life.
HOW TO COOK GARLIC BUTTER SHRIMP IN OYSTER SAUCE A wide variety of seafood chilli sauce options are available to you, such as solid, pasty, and liquid. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
To begin with this recipe, we have to prepare a few components. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seafood With Sweet Chilli Sauce:
- Prepare Seafood *Prawns, Scallops, Squid, or etc
- Get small piece Grated Ginger *grated
- Take *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
- Get Sake (Rice Wine)
- Get Potato Starch
- Prepare Canola Oil
- Make ready Spring Onions *finely chopped
- Get Garlic *finely chopped
- Prepare Coriander Leaves for garnish *optional
- Make ready <Sauce>
- Take Toban Djan (Chili Bean Sauce)
- Take Ketchup
- Take Soy Sauce
- Prepare Sugar
- Get Sesame Oil
- Prepare Chicken Stock OR Water
- Take Sake (Rice Wine)
Different Chillis and Condiments can create many wonderful meals. Stew with a Southern American twist. Succulent duck breast drizzled in a rich and tangy sweet chilli sauce. This Sweet Chilli Sauce recipe is sweet, spicy and makes a great dipping sauce.
Instructions to make Seafood With Sweet Chilli Sauce:
- Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
- In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
- Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
- When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
- Scatter some Coriander Leaves on top and serve with freshly cooked rice.
It's not difficult to make and super satisfying to know you made it yourself! Place in a food processor and blend until smooth. Thai Sweet Chili Sauce (น้ำจิ้มไก่ nam chim) is really not hard to make, and only takes about an hour. I'm lucky that I have red Thai chilli peppers growing in my garden, also known as Bird's Eye Chilis. These peppers are much spicier than Jalapeños, but about half the heat of Habanero Peppers.
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