Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's spicy mexican shrimp ceviche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Spicy Mexican Shrimp Ceviche is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Make ready 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Prepare 4 Habenero Peppers [fine chopped]
  3. Take 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Get 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Take 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Prepare 1 EX LG Cucumber [fine diced - seeds removed]
  7. Prepare 1 LG EX Firm Tomato [small chop]
  8. Take 1/2 Green Bell Pepper [fine minced]
  9. Take 1/2 Red Bell Pepper [fine minced]
  10. Make ready 1/2 Yellow Bell Pepper [fine minced]
  11. Get 1/2 Vidalia Onion [fine diced]
  12. Prepare 1/2 Red Onion [fine diced]
  13. Get 1/2 Cup Fresh Radishes [sliced]
  14. Make ready 2 tbsp Fresh Fine Minced Garlic
  15. Make ready 1 Cup Fresh Cilantro Leaves
  16. Make ready to taste Pickled Onions & Carrots [optional]
  17. Prepare 1/2 tbsp Mexican Oregano [crushed]
  18. Prepare 1/2 tsp Ground Cumin [or less]
  19. Take 1/4 Cup Chives [fine chopped]
  20. Make ready to taste Cracked Sea Salt
  21. Get to taste Cracked Black Pepper
  22. Prepare 1 tbsp Red Pepper Flakes
  23. Take 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Take ● For The Options
  25. Get as needed Sliced Avocados [to be added just prior to serving]
  26. Get as needed Cream Cheese
  27. Take as needed Garlic Triskets
  28. Prepare as needed Tortilla Chips
  29. Take as needed Pita Chips
Instructions to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

So that is going to wrap this up with this special food mike's spicy mexican shrimp ceviche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!