Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado tuna salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Avocado Tuna Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Avocado Tuna Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook avocado tuna salad using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Tuna Salad:
- Take 1 Ripe avocado
- Take 2 can Tuna, drained and squeezed
- Get 1 Jalapeño
- Prepare 1 as needed Salt
Steps to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that is going to wrap this up with this special food avocado tuna salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
