Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's sautéed garlic lemon & saffron shrimp over rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mike's sautéed garlic lemon & saffron shrimp over rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
  1. Make ready 25-30 Raw Jumbo Shrimp
  2. Prepare 1/3 Cup Fine Minced Garlic
  3. Make ready 1 + Pinch Saffron Threads
  4. Make ready 2 tbsp Fresh Lemon Juice
  5. Get 1/2 Lemon Zested
  6. Take 1/2 Thin Sliced Shallot
  7. Make ready 1 Dash Quality White Wine
  8. Make ready 2 Dashes Red Pepper Flakes
  9. Make ready to taste Fresh Ground Black Pepper
  10. Make ready to taste Sea Salt
  11. Make ready 1/3 Cup Olive Oil
  12. Get ● For The Options
  13. Make ready as needed White Rice
Instructions to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
  1. Peel and de-vein your shrimp leaving tails in tact.
  2. Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
  3. Sauté everthing for 8 to 10 minutes sealed.
  4. Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
  5. Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!

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