Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open faces crab sandwiches. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Open Faces Crab Sandwiches is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Open Faces Crab Sandwiches is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Open Faces Crab Sandwiches:
- Make ready 1 loaf sourdough bread
- Make ready 2 dungeness crab, picked
- Take 2 tbsp butter
- Get 1 clove garlic
- Prepare 1 packages cream cheese
- Take 8 slice cheese (swiss, cheddar, or another favorite)
- Get 1 salt and pepper to taste
Steps to make Open Faces Crab Sandwiches:
- Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
- Toast bread in a toaster or broiler.
- Immediately spread cream cheese on each piece of bread.
- Pile as much crab on each piece as it can hold.
- Place a slice or two of cheese over the crab and put on a cookie sheet.
- Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!
So that’s going to wrap it up for this special food open faces crab sandwiches recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
