Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Prepare ● For The Fresh Seafood
- Get 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Make ready 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Get ● For The Vegetables [to be very thin sliced or fine minced]
- Prepare 1 tbsp Pickled Ginger
- Take 1/2 Cup Green Bell Peppers
- Take 1/2 Cup Red Onions
- Get 2 tbsp Garlic Chives
- Prepare 1/4 Cup Celery
- Get 1/2 Can Baby Corn
- Make ready 10 Cloves Fresh Garlic [smashed & minced]
- Take 1 tbsp Garlic Juice
- Take 1/2 Cup Cilantro Leaves
- Make ready 1/4 Cup Parsley Leaves
- Make ready 1/3 Cup Asian Sweet Chili Sauce
- Get 1 tbsp Garlic Chili Sauce
- Take 1/2 tsp Red Chilli Flakes
- Prepare 1 Pinch Saffron
- Take ● For The Sides [as needed]
- Take Lemon Wedges
- Prepare Soy Sauce
- Get Noodles
- Make ready Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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