Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp tacos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.
Shrimp Tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shrimp Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp tacos using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Tacos:
- Prepare Tacos
- Prepare 1 corriander
- Make ready 6 hard shell tacos
- Prepare 1 can black pinto beans in chili sauce
- Prepare 1 can corn (small can)
- Prepare 1 mozzarella
- Prepare 250 grams king prawn shrimp defrosted
- Take 1 tabasco
- Take 1 salt
- Make ready 1/2 red chili pepper
- Get Guacamole
- Make ready 1 avocado
- Take 1/2 lime
- Get 1 red chili
- Make ready 1 tbsp sour cream
- Make ready 1 salt and pepper
Oh my goodness, these shrimp tacos came out fantastic! Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Take a trip south of the border with this super easy take on a southwest favorite!
Instructions to make Shrimp Tacos:
- For Guacamole: Cut up a ripe avocado and mash it up with a fork or whatever suits you best.
- Add lime juice, sour cream and a half of cut up red hot chili. (Optional: Remove the seeds of the chili to make it less spicy.)
- Add salt and pepper to taste.
- For Tacos: Drain black pinto beans and add in a pot. Heat up on middle heat for 20 minutes or until ready.
- Preheat pan on middle heat with a teaspoon of olive oil. Put shrimp in a bowl and add coriander, lime juice of half a lime and some sea salt. Mix through and add minced garlic. Mix through again.
- Add shrimp mixture to pan and let it simmer until shrimps are all pink and through. Stir shrimp through occasionally.
- While shrimps are in the pan preheat your oven to 180°F Celsius/350 Fahrenheit.
- Prepare tacos by adding about a table spoon of beans in each taco and put them in the oven in an oven safe dish for about 7 minutes. Add drained canned corn and tabasco to the leftover beans and the let the mixture heat up for another few minutes.
- Cut up mozzarella. Get tacos out of the oven and add shrimps and bean and corn mixture evenly on the taco. Top off with mozzarella and guacamole. Add salsa, if wanted.
This is how I do Prawn Tacos (Shrimp) - marinated in a zingy chipotle lime marinade, seared, then stuffed. Shrimp tacos always remind me of being on a beach and eating a light and easy meal to relax. Easy and delicious shrimp tacos with a cilantro, lime and bacon slaw! These easy shrimp tacos are a fast dinner recipe for weeknights or entertaining. Many shrimp tacos recipes call for a sauce with lots of ingredients, or one that leaves your kitchen a mess.
So that is going to wrap it up for this special food shrimp tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
