Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seaweed soup with beef (myeok guk). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hello, Today i'm making miyeok guk (seaweed soup) , a korean traditional soup. It is a custom to eat this soup on birthdays and just adter giving birth. Miyeok guk is made with dried miyeok (aka wakame), which is a sea vegetable (edible seaweed).
Seaweed Soup with Beef (Myeok Guk) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seaweed Soup with Beef (Myeok Guk) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Get 25 gr Dried Seaweed
- Take 2,4 liter water (depends on how you like the soup brooth)
- Prepare 5 tbs fish sauce
- Make ready 200 gr Beef
- Prepare 3 garlic cloves, chopped
- Get Sesame oil
- Take Salt and pepper
This delicious soup is also known as Korean birthday soup. It's easy to make and tastes I personally like the soup made with beef more than any others as I think nothing produces umami rich deep flavor like beef does. Deliciously light and nutritious seaweed soup that is a staple to Korean homes and particularly enjoyed on birthdays! The second to last day of March is DrJuh's birthday so guess what I made?
Steps to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
His family actually doesn't follow this Korean tradition but my mom (being a bit more old school). Today I am going to make Korean beef seaweed soup. Korean people have this on birthday and after giving a birth. It's nutritious and easy to make. Today I am using blended garlic at home, which is reserved in the freezer.
So that’s going to wrap it up for this special food seaweed soup with beef (myeok guk) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
