Meat-Wrapped Temari Pinchos
Meat-Wrapped Temari Pinchos

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat-wrapped temari pinchos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat-Wrapped Temari Pinchos is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Meat-Wrapped Temari Pinchos is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat-wrapped temari pinchos using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat-Wrapped Temari Pinchos:
  1. Prepare 180 grams Hot cooked rice
  2. Make ready 150 grams Thinly sliced beef
  3. Get 1 dash Salt and pepper
  4. Make ready 1 dash Plain flour
  5. Take 1 tbsp ■Sake
  6. Prepare 1 tbsp ■Mirin
  7. Take 1 tbsp ■Vinegar
  8. Prepare 1 tbsp ■Soy sauce
  9. Prepare 2 tsp ■Sugar
  10. Take 1 tsp ■Bonito dashi stock, granulated
  11. Take 1 tsp ■Sesame oil
  12. Take 1 White sesame seeds
Instructions to make Meat-Wrapped Temari Pinchos:
  1. Divide the rice into 15-18 g portions and use cling film to shape into balls. Combine all of the ingredients marked with ■.
  2. This time, I used store-bought microwaveable rice.
  3. Wrap the rice balls with meat and use the palms of your hands to shape them into balls. Season with salt and pepper.
  4. Sprinkle some flour over the top.
  5. Add some vegetable oil and a little sesame oil to a frying pan and cook the meat-wrapped riceballs until browned. Then add the sauce from. Heat it up and coat the meatballs with it.
  6. Top with white sesame seeds and skewer them through!
  7. Ready!

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