Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese fried crab spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Fried Crab Spring Rolls is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vietnamese Fried Crab Spring Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vietnamese fried crab spring rolls using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Fried Crab Spring Rolls:
- Prepare rice paper
- Make ready finely chopped crab meat
- Get shrimps, shelled, deveined, patted dry with paper towels, finely chopped
- Get minced pork
- Get eggs
- Prepare shallot, finely chopped
- Prepare Chopped garlic, ¾ for frying garlic in the filling of the spring rolls, ¼ for mixing the dipping sauce
- Take Bean sprouts
- Make ready coil dry rice vermicelli noodles
- Get shiitake mushrooms
- Get wood ear mushrooms
- Get Coriander, finely chopped
- Make ready Sugar, fish sauce, salt, seasoning powder, vinegar
- Take Lettuce, herbs
Steps to make Vietnamese Fried Crab Spring Rolls:
- First, soak the dry vermicelli coil and shiitake mushrooms, wood ear mushrooms in plenty of water. Then slice the vermicelli into 5cm pieces. Slice the mushrooms into small pieces.
- Whisk the eggs well then cook in a wok, tossing quickly with cooking oil or butter. If you use eggs for the filling of the spring rolls, they will be crunchier.
- Fry the garlic which will make the filling more flavorful and aromatic.
- Make the spring roll filling with minced crabmeat + some black pepper + chopped shrimp + chopped pork + bean sprouts + vermicelli + chopped shallot + shiitake mushrooms, wood ear mushrooms + fried garlic + chopped coriander + stir-fried egg. Add some black pepper, seasoning powder, sugar. Mix well. Use hands to stir well all the ingredients.
- Roll the spring rolls. I use the rice paper sheets bought in the North of Vietnam or Hue. Rice paper sheets are thin and chewy, mostly no need to brush water on when rolling without tearing the rolls. If you have beer, you can use it instead of water to brush on the rice paper sheets. Lots of fun and good smell as well. Hihi. - In this step, the whole family can gather around and do it happily together. My child often makes round spring rolls like the ones of Hai Phong, very cute!
- Fry the spring rolls. Add cooking oil to a wok, then add some salt. A tip from my aunt: salt helps prevent oil from splattering. But not too much salt, otherwise our spring rolls will be salty!
- Mix the dipping sauce. While frying the rolls, you can mix the dipping sauce. Chopped garlic + chopped chili + 3 teaspoons of sugar + 4 teaspoons of vinegar or lemon juice + 1 cup of boiled water + 4 teaspoons of fish sauce. Remember to season again if desired.
- Serve with lettuce, herbs, dipping sauce. Perfect with a plate of pickles.
So that is going to wrap this up with this special food vietnamese fried crab spring rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
